| If you are a food outlet and would like to participate in the HOT program, you will need to contact your local council Environmental Health Officer who will help you meet the criteria of:
1. Healthy Food Choices
2. Food Safety and Hygiene
3. Smoke-free
See what is HOT? for further explanation of the criteria
Council contacts have been provided below.
Once accredited, the Award will be valid for 12 months and will be renewed only if the criteria continue to be met.
To find out more about the many benefits of involvement, click onto Benefits to Businesses.
If you are another member of the food industry and want more information on getting involved, contact us.
| Council |
Phone No. |
Council |
Phone No. |
| Break O'Day Council |
6376 1281 |
Huon Valley Council |
6264 8400 |
| Brighton Council |
6263 0332 |
Kentish Council |
6491 2500 |
| Burnie City Council |
6430 5765 |
King Island Council |
6462 1177 |
| Central Coast Council |
6429 8900 |
Kingborough Council |
6211 8200 |
| Central Highlands Council |
6259 5503 |
Latrobe Council |
6426 1041 |
| Circular Head Council |
6452 1265 |
Launceston City Council |
6323 3216 |
| Clarence City Council |
6245 8793 |
Meander Valley Council |
6393 5300 |
| Derwent Valley Council |
6261 0725 |
Northern Midlands Council |
6391 1303 |
| Devonport City Council |
6424 0511 |
Sorell Council |
6265 2464 |
| Dorset Council |
6352 2444 |
Southern Midlands Council |
6259 3011 |
| Flinders Island Council |
6359 2131 |
Tasman Council |
6250 2200 |
| George Town Council |
6382 1211 |
Waratah/Wynyard Council |
6442 0333 |
| Glamorgan/Spring Bay Council |
6257 4055 |
West Coast Council |
6471 4700 |
| Glenorchy City Council |
6274 0713 |
West Tamar Council |
6323 9300 |
|
