Enjoy Healthy Eating and Support Local Produce
WHAT'S IN SEASON IN MARCH?
Give these delicious in-season vegies and fruits a go!
VEGIES
Tasmanian: Asian Greens, Beans, Beanshoots, Broccoli, Cabbages, Capsicums, Carrots, Celery, Cherry Tomatoes, Cucumber, Garlic, Leeks, Lettuce and Loose Salad Leaves, Mushrooms, Onions, Parsnips, Potatoes, Pumpkin, Shallots, Silverbeet, Snowpeas, Spinach, Spring Onions, Squash, Swede, Sweetcorn, Tomatoes, Turnip, Zucchini
Other Australian: Artichokes, Asparagus, Avocados, Beetroot, Brussels Sprouts, Chillies, Eggplant, Garlic, Ginger, Olives, Okra, Rhubarb, Sweet Potato
FRUIT
Tasmanian: Apples, Berries, Nectarines, Passionfruit, Peaches, Pears, Plums
Other Australian: Bananas, Cumquat, Custard Apple, Figs, Grapes, Kiwifruit, Limes, Mandarins, Melons, Oranges, Pawpaw, Quince
This information has been compiled with the assistance of the Eat Well Tasmania program. Please note that there may be some variation based on local market availability. For further information about Eat Well Tasmania visit: www.eatwelltas.org.au
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