Our recent research has looked into seasonal availability of food in Tasmania, the potential of agritourism and currently underway is our project exploring roadblocks and opportunities for more local food procurement by institutions. (Thank you to the Department of Health for supporting this applied research project)

Eat Well Tasmania also has a shovel ready project scoped to deliver a comprehensive 24 month campaign to create Tasmanian food champions and strengthen connections across the local food system. Please contact us to learn more.

Our guiding principles in all we do is to:

• Work collaboratively across the state.
• Be creative.
• Look for new opportunities.
• Be responsive and tackle the big issues.