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Avocado Smash with Capsicum and Spring Onion on Toast

Avocado Smash with Capsicum and Spring Onion on Toast
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Other Recipes

Seared scallops with roast leek puree, lemon, garlic and mint dressed beans

7 November, 2018

Spring vegetable and goat cheese tart

7 November, 2018

Grilled zucchini, tomato and basil salad with lamb cutlets and goats cheese

7 November, 2018

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avocado bacon bean beetroot berries bolognese breakfast broccoli cake cannellini capsicum carrot cauliflower cheese chicken citrus dessert dill dinner feta fruit ginger labneh lamb leek lunch mint omelette pesto pie rice ricotta risotto rocket snacks soup spinach spring onion stonefruit tart tomato tropical fruit walnut walnuts zucchini

EAT WELL TASMANIA
Eat Well Tasmania Incorporated is a statewide non-government organisation which champions healthy eating and promotes opportunities to eat healthy Tasmanian grown, produced and value-added food.
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eo@eatwelltas.org.au / (03) 6223 1266
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