Broccoli & Cauliflower Bake

INGREDIENTS

  • 600g cauliflower, cut into small florets
  • 400g broccoli, cut into small florets
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 1/3 cup whole fresh flat-leaf parsley leaves
  • 100g feta, crumbled into large pieces
  • Lemon zest, to serve

METHOD

  1. Preheat oven to 200C/180C fan forced. Line baking dish with baking paper.
  2. Place cauliflower and broccoli on prepared tray.
  3. Drizzle with 2 tablespoons good olive oil . Season with salt and pepper. Roast for 10 minutes. Add pine nuts.
  4. Roast for a further 10 minutes or until vegetables are golden and tender. Drizzle with remaining olive oil. Toss to combine.
  5. Sprinkle with parsley, fetta, and zest. Serve. (optional: sprinkle toasted pine nuts for a crunchy topping).