- 3 medium carrots
- 1 Cup oats
- 1 Cup sunflower seeds (or walnuts)
- ½ Cup dates
- 1 tablespoon cinnamon
- ½ teaspoon of ginger dried 2 tablespoons of water (add more if consistency is too dry)
- Desiccated coconut for rolling
Grate carrots, or place in a food processor and blitz until very finely chopped
In a large bowl, or in your food processor, add remaining ingredients, excluding the desiccated coconut and mix until well combined.
Using a teaspoon scoop out mixture and place int eh palm of your hands. Roll the mixture in your hands to form small bite-sized balls, the mixture will be quite sticky (tip* keep your hands damp with water stopping the mix sticking to your fingers).
Roll the balls in desiccated coconut.
Refrigerate for 1hr and enjoy.
We Love leftovers: you can freeze balls and place, as needed, in lunchboxes to defrost ready for a midday-snack.