Make the vending machines in your workplace healthier
Many workplaces and institutions now have vending machines. Often healthy choices are limited or non-existent in vending machines.
The HOVER project was undertaken by Eat Well Tasmania Inc. several years ago, however what we learned and the tools we developed are still being used and highly relevant today.
HOVER is an acronym for Healthier Options for Vending – Employer Resource.
The Step by Step HOVER Guide shows you how to make your workplace or organisations vending machine choices healthier, so all tastes are catered for and popular with purchasers, to keep the machine profitable.
There is a range of information to help you get started: