Lamb Koftas with Lettuce Wraps

Directions

1. In a large bowl, mix all the kofta ingredients and knead together until well blended and the meat starts to feel sticky. You are aiming for a smooth mix. Divide into 12 portions then, using wet hands, roll into footy-shaped ovals and place on a plate.
2. Combine the yogurt sauce ingredients in a small bowl and pop in the fridge while you cook the koftas.
3. Heat a chargrill pan or BBQ over medium high heat and smear with a little olive oil. Add the koftas and cook for 3-4 minutes. Don’t move them until a crust develops, then turn over and cook each side. Remove from heat.
4. To serve, do a DIY spread by piling everything onto a platter and let everyone serve themselves. Place a kofta and seasonal veg such as spring onions and grated carrot in a lettuce leaf, top with yoghurt, garnish with torn mint leaves and sprouts, wrap then eat!