Lemon Garlic Marinade


  • 2 lemons, halved
  • Zest from 1 lemon
  • 60ml Tasmanian olive oil
  • 1 cup of freshly cut herbs, (parsley, coriander and basil)
  • 2 fresh rosemary sprigs, roughly chopped
  • 2 garlic cloves, crushed
  • Salt and pepper, to season


  1. Combine the lemon juice, salt and pepper in a bowl and whisk until combined.
  2. Add the lemon zest, garlic, herbs. Stir or whisk in the olive oil.
    Use it within 1 to 2 hours of making. Stir again before using.


  1. Marinate chicken pieces for grilling or baking.
  2. Use as a basting sauce for roast meats.
  3. Cover root veg in the marinade and roast.
  4. Use as a salad dressing
    Add to dips for a citrus and garlic flavour

We love leftovers: Freeze leftover marinade in ice cube trays and use when needed.