Miso Mushroom Toasty

Directions

Heat a medium-sized fry pan to medium heat and drizzle with olive oil and add chopped mushrooms to pan. Cook for 5-10 minuets until mushrooms are brown and softened.
Add miso paste, crushed garlic, soy sauce and sesame seeds to pan, stir through.
Toast bread.
Reduce heat to low and add to the pan spinach and drizzle of sesame oil, stir through mushrooms until spinach is wilted. Remove from heat.
Place mushroom and spinach mix on once piece of bread and sandwich. Enjoy straight away.

Miso paste is the pantry stable you didn’t know you needed! Try adding a spoon full into sauces, spaghetti bolognaise, soups and even into brownies!
Any excess mushroom and spinach mixture can be stored in the fridge for up to three days and used in omelettes and stir fries.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

1 serving

Prep time: 10 mins

Cook time: 5-10 mins

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Heat a medium-sized fry pan to medium heat and drizzle with olive oil and add chopped mushrooms to pan. Cook for 5-10 minuets until mushrooms are brown and softened.
Add miso paste, crushed garlic, soy sauce and sesame seeds to pan, stir through.
Toast bread.
Reduce heat to low and add to the pan spinach and drizzle of sesame oil, stir through mushrooms until spinach is wilted. Remove from heat.
Place mushroom and spinach mix on once piece of bread and sandwich. Enjoy straight away.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

1 serving

Miso paste is the pantry stable you didn’t know you needed! Try adding a spoon full into sauces, spaghetti bolognaise, soups and even into brownies!
Any excess mushroom and spinach mixture can be stored in the fridge for up to three days and used in omelettes and stir fries.