You’ve found our new blog section! This is where we’ll be posting stories throughout the year with lots of seasonal tips and goodies. We’ll be chatting to growers, makers, cookers and eaters all over the state to showcase the diversity of our Tasmanian food industry. And stay tuned for handy tips to help you make the most out of your seasonal foods. We’ll also include some fun family activities to help you and the kids learn about seasonal food together.
If you don’t want to miss any posts, make sure to like us on Facebook and Instagram @eatwelltasmania, and sign-up for the newsletter so you know when exclusive blog stories are out.