Kate’s Apple Crumble

Kate Flint, founder of the Cygnet Crop-Swap and home-garden guru offers up her favourite apple crumble recipe—it’s simple, easy and a celebration of the Huon Valley’s hero produce—apples.

Directions

  1. Preheat oven to 180°C (160°C fan-forced). Grease deep 1.5-litre (6-cup) baking dish.
  2. Peel, core and quarter apples. Cook apples, sugar and the water in large saucepan over low heat, covered, about 10 minutes. Drain; discard liquid.
  3. Meanwhile, to make crumble, blend or process flours, sugar, butter and cinnamon until combined.
  4. Place apples in dish; sprinkle with crumble. Bake about 25 minutes.
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Kate Flint, founder of the Cygnet Crop-Swap and home-garden guru offers up her favourite apple crumble recipe—it’s simple, easy and a celebration of the Huon Valley’s hero produce—apples.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

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