Roasted Pumpkin & Spinach Lasagne

Nut-free, Soy-free, Vegetarian
Prep time: 20 mins
Cook time: 35 mins

This is a quick veggie laden lasagne. Pumpkin can be a pain to peel so just roast it unpeeled in halves or quarters, then scoop out the cooked flesh. Less waste too! Pumpkins can vary a lot in flavour, from sweet and nutty to quite bland. If, after roasting your pumpkin you find it’s lacking in flavour, try adding a little tomato paste and plenty of seasoning to the mashed pumpkin mix.

  • Tips and Tricks
    Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet.
  • We love leftovers
    Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet. Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet.
Nut-free, Soy-free, Vegetarian
Prep time: 20 mins
Cook time: 35 mins

This is a quick veggie laden lasagne. Pumpkin can be a pain to peel so just roast it unpeeled in halves or quarters, then scoop out the cooked flesh. Less waste too! Pumpkins can vary a lot in flavour, from sweet and nutty to quite bland. If, after roasting your pumpkin you find it’s lacking in flavour, try adding a little tomato paste and plenty of seasoning to the mashed pumpkin mix.

  • Tips and Tricks
    Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet.
  • We love leftovers
    Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet. Orci phasellus egestas tellus rutrum tellus pellentesque eu tincidunt. Risus ultricies tristique nulla aliquet.