Jam-packed with fresh seasonal winter greens plus a sprinkling of gooey Tasmanian cheese, the kids will love our quick and easy silverbeet slice.
Directions
- Preheat oven to 180°C. Grease and line a 20cm springform cake pan with baking paper
- Take the grated zucchini and place in a clean cloth and squeeze tightly allowing the liquid to run out. Discard liquid.
- In a medium sized bowl, combine all ingredients and mix well. The mixture should be firm like a cake batter.
- Pour the batter into your prepared baking tin.
- Bake for 45-50 minutes or until golden and set in the middle.