Silverbeet & Rice Stuffed Pumpkins

Prep time: 30 mins
Cook time: 1 hr

Zeb and Jenna, founders of The Early Bird Market Garden, share their go-to winter recipe.

  • We love leftovers
    This recipe is perfect for using up leftover risotto. Also try making your own breadcrumbs using any old and stale bread you may have in the pantry
Prep time: 30 mins
Cook time: 1 hr

Zeb and Jenna, founders of The Early Bird Market Garden, share their go-to winter recipe.

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  • We love leftovers
    This recipe is perfect for using up leftover risotto. Also try making your own breadcrumbs using any old and stale bread you may have in the pantry