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Spring vegetable and goat cheese tart

Spring Vegetable And Goat Cheese Tart
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Other Resources & Tools

Michelle’s Fast Roast Chicken with Spring Greens and Pink Eyes

27 August, 2020

Allison’s Roast Vegetable Salad with Beetroot Relish and Haloumi

27 August, 2020

Berry breakfast smoothie bowl

7 November, 2018

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avocado bacon bean beetroot berries bolognese breakfast broccoli cake cannellini capsicum carrot cauliflower cheese chicken citrus dessert dill dinner feta fruit ginger labneh lamb leek lunch mint omelette pesto pie rice ricotta risotto rocket snacks soup spinach spring onion stonefruit tart tomato tropical fruit walnut walnuts zucchini

EAT WELL TASMANIA
Eat Well Tasmania Incorporated is a statewide non-government organisation which champions healthy eating and promotes opportunities to eat healthy Tasmanian grown, produced and value-added food.
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eo@eatwelltas.org.au / (03) 6223 1266
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