VEGGIE BOXES | In our recent survey people commented that they are trying, for the first time, new vegetables through veggie box subscriptions with their local producers.

We are excited to see people experimenting and trying new seasonal veggies and buying from local producers. Thanks to the We Eat Local app, it's now easier than ever to connect and support local businesses; there are so many veggie box subscriptions listed on the We Eat Local app--simply head to your app store, download We Eat Local, and start exploring!

To get you started, here are just some of the amazing producers listed on the app, that are offering veggie boxes and road-side stalls.

Felds Farm, Backyard Bounty, @thekinkykale @moorevillegardens Seven Springs Farm @theearlybirdmarketgarden and so many more!!

Photos: @Feldsfarm @backyardbounty @thekinkykale @moorevillegardens @sevenspringsfarm @theEarlyBirdMarketGarden

#WeEatLocal #whatsinseason #tasmanianproduce #eawelltasmania #supportlocal #freshproduce #tasmania #editas #getfruity #vegitup #seasonaleating ... See more

SHOPPING | In our recent survey--asking Tasmanians how COVID-19 has changed the way they shop, cook and eat--online shopping and an interest in supporting local producers was a strong theme.

Has this been the case for you?

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To view a full overview of the survey results see the link in our bio or visit our website www.eatwelltas.org.au. You can also view the survey Info-graphic via this link: https://bit.ly/2A9oMtu

#WeEatLocal #SupportLocal #whatsinseason #vegitup #getfruity #eatwelltasmania #localproduce #tasmanianproduce #editas #tasmania ... See more

A RETURN TO COOKBOOKS | In our recent survey--asking Tasmanians how COVID-19 has changed the way they shop, cook and eat--a return to cookbooks was a common theme.

Has this been the case for you?

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SURVEY SNAPSHOT
“I am spending more time perusing my cookbooks than usual
and it’s been quite enjoyable. I’m planning the weeks meals
more and that has been fun.”

“I have been going through my large cookbook collection to
revisit tasty meals I have not cooked for some time. I am
avoiding supermarkets as many people there don’t social
distance - I don’t want to catch anything from them.”
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To view a full overview of the survey results see the link in our bio or visit our website www.eatwelltas.org.au. You can also view the survey Info-graphic via this link: https://bit.ly/2A9oMtu

#WeEatLocal #SupportLocal #whatsinseason #vegitup #getfruity #eatwelltasmania #localproduce #tasmanianproduce #editas #tasmania ... See more

Thank you again to everyone that recently shared with us their experience of shopping, cooking and eating during the COVID-19 pandemic. We heard from over 1500 people from across the state and are excited to share, what collectively, Tasmanian's had to say.

TO VIEW RESULTS: https://bit.ly/2A9oMtu

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The Results in a Snapshot:

SHOPPING:
Post COVID-19 1 in 3 people intend to keep shopping online.
We are now more likely to be making shopping lists and menu planning so we can shop less often and faster.
On the flip side, we know some of us are struggling because we are feeling unsafe shopping and/or we have less household income.
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COOKING:
During the COVID-19 pandemic, 33% we were more aware of food waste and how we food.
53% of people said they cooked more since social distancing
was introduced.
50% of people said they are buying less take away such as fish
and chips and burgers.
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EATING
Some people are buying more frozen veg and we are also trying new vegetables through veggie box subscriptions with producers.
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To learn more and read the full set of results: https://bit.ly/2A9oMtu

#WeEatLocal #SupportLocal #whatsinseason #vegitup #getfruity #eatwelltasmania #localproduce #tasmanianproduce #editas #tasmania ... See more

If you need some ins(pear)ration--(pear)don the pun--on how to turn this sweet and crunchy Autumn fruit into a winning meal, @pearsaustralia have you sorted with a bunch of easy and delicious recipes. Although, when they look as cute as below, it's hard to want to take a bite!

Link to recipes: https://bit.ly/3cPWgLL

Photos: My Modern Met ... See more

WE EAT LOCAL | Below: a map showing our amazing We Eat Local community . It's exciting to see so many people across Tasmania choosing to support local business--let's keep going, we want to see people using 'We Eat Local' continue to pop-up all over Tasmania!

Download the We Eat Local app today. Link in bio, or visit our website for more information.

#weeatlocal #whatsinseason #getfruity #vegitup #eatwelltasmania #supportlocal #tasmanianproduce #localproduce #editas ... See more

Have you downloaded the We Eat Loca app yet?

It's not just the place to find fresh local produce but also a way to keep up-to-date with what's going on in your community. So many businesses have had to adapt in response to COVID-19 and continue to do so, We Eat Local helps you to find your local producers and retailers in this changed marketplace--and importantly, continue to support the local businesses you love.

Head to your app store and search 'We Eat Local' to find and download the app today.

https://www.goodfruitandvegetables.com.au/story/6746066/farm-to-front-door-by-touch-of-finger/?cs=4897

#WeEatLocal #whatsinseason #vegitup #getfruity #eatwelltasmania #editas #tasmainianproduce #freshproduce #localproduce #supportlocal ... See more

A new app is connecting Tassie foodies with producers for fresh farm produce.

Move over Master Chef, our new favourite cooking show is 'Kobe Eats'-- he has all the makings of a top chef and all the toppings for a delicious pizza--think he’s taking reservations for when we can go back to restaurants?

#weeatlocal #vegitup #getfruity #freshproduce #tasmanianproduce #editas #eatwelltasmania
Video sourced: @KobeEats ... See more

Make the most of your freezer and veg with these clever tips.

1. Pre-chopping, then freezing vegetables and herbs, is a great way to cut down on time in the kitchen.

2. It’s important to blanch vegetables in boiling water before freezing, as blanching will stop the enzyme activity in the vegetables, thus preserving flavour, texture and colour.

3. To blanch green vegetables, immerse them in a large pan of boiling water for 1-2min until just slightly softened, then immediately drain and plunge into a large bowl of ice-cold water. Drain and dry on kitchen towel before packing into bags and freezing.

4. To preserve herbs, roughly chop, put into an ice cube tray and pour over olive or vegetable oil to cover, then freeze. Alternatively mash into soft butter, roll up into a log, wrap in clingfilm and freeze - simply unwrap and cut slices off (without defrosting) as needed.

5. You can freeze vegetables for stock as well, rather than throwing them out. If you've got onions, carrots or celery that are looking a bit past their best, cut into large chunks and pop into a bag to freeze. That way when you come to make stock you won't need to buy fresh.

6. Freeze batch meals for future dinners
Freezing batch meals is a great way to prep, especially if you don’t always have time to cook a fresh meal. It also avoids having to bulk buy ready meals.

7. A go-to freezer meal would be hearty stews or casseroles, with plenty of veg that hold their shape or structure when thawed (broccoli, cauliflower and chunks of carrot). This will also ensure you're getting plenty of your 5 a day in your meal.

picture: @bbc

#vegitup #getfruity #eatwelltasmania #tasmanianprouce #weeatlocal #tasmanianproduce #freshproduce #fresh #editas #tasmania ... See more

A heavenly purple-green sea of seasonal brassicas!

Photo from @DiggersClub of their wonderful autumn garden.