Introducing your new got-to #spring lunch; our sticky miso mushroom toasties 🥪 🙌 (ever dreamt of a more delicious sandwich?) // Link to recipe below.

#whatsinseason #spring #mushrooms #tasmanianproduce #vegitup #getfruity #eatwelltasmania

LINK: https://www.eatwelltas.org.au/miso-mushroom-toasty/ ... See more

#MeetYourProducers // Young's Vegie Shed - Launceston began in 1977 as a farmyard market on East Cam Road, Burnie, just a couple of kilometres from our current Camdale location.
From the start, John and Miriam Young had the vision of selling their own farm-grown produce directly to the public. Now, more than 40 years later, Young's Vegie Shed is proud to remain 100% Tasmanian owned and operated.

Young’s Vegie Shed are passionate about ensuring Tasmanians can access local food, and that eaters can enjoy the freshest fruits and vegetables, straight from the farm to their fork.

In season at the moment are new potatoes, cauliflower, broccoli, swedes, Brussels sprouts, and carrots. Need some inspiration on how to make the most of seasonal Tassie produce? Download our Spring e-book, filled with repines, veg tips and plenty more!

#eatwelltasmania #whatsinseason #spring #tasmanianproduce #supportlocaltas

LINK to recipes: https://www.eatwelltas.org.au/category/recipes/spring/ ... See more

#LoveFoodHateWaste // Are you ready for your mind to be blown? Yes? Then check out this recipe using banana peels! Don’t believe it? Well, we didn’t either until we tried it and it’s actually really good! What are your most creative #waste tips for fresh produce?

Link to recipe: https://thestingyvegan.com/banana-peel-vegan-pulled-pork-sandwich/

#eatwelltasmania #vegitup #getfruity #WeLoveLeftovers ... See more

Let the 🌞 shine! Happy first day of spring everyone. A new season means new fruit, veg, nuts and seeds for cooking with. Unsure what's in season during spring 🌿🌸 in Tassie? No worries! We've created handy produce guides to help you find, cook and enjoy more seasonal produce at home // Link below.

Enjoy the sunshine and first day of spring!
Love the Eat Well Team 💚

LINK: https://www.eatwelltas.org.au/whats-in-season-spring/
#eatwelltasmania #whatsinseason #spring #tasmanianproduce #vegitup #getfruity ... See more

#LoveFoodHateWaste // ✨🥦💚🌏 How do you love your leftover veg? #eatwelltasmania #whatsinseason #tasmanianproduce #vegitup

Ask any chef, in season produce makes all the differnece! And we're excited to parnter with Harvest Launceston and Chef Rhys Hannan to bring you some sensational #seaosnal recipes 👨‍🍳❤️🍴🌱 Keep an eye on our feed over the comming weeks for details...

#eatwelltasmania #harvestmarket #harvestlaunceston #eatfresh #tasmania #supportlocal #launceston
#whatsinseason ... See more

#WhatsInSeason // Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” When cooked properly, Brussels sprouts taste fantastic, even addictive 😍💚

While Brussels sprouts can be bitter it's all about how you treat them; from how you store, prep and cook them. Unsure how to enjoy #seaosnal Brussel sporuts? Download our ❄️winter e-book for tips and recipes on how to make the most of Tassie Brussels sprouts at home. // Link below.

LINK: https://www.eatwelltas.org.au/wp-content/uploads/2021/07/EWT_WIS_Winter_Recipe-Book_P3.pdf

#eatwelltasmania #winter #brusselsSprouts #vegitup #tasmanianproduce ... See more

Brussels sprout doubters 🧐✋STOP, don't scroll—hear us out! Our NEW ✨Creamy Carbonara 🍝is here and ready to change your mind about our misunderstood friend, the Brussels sprout 😍 Fresh herbs and a garlicky, creamy sauce 🌱 add a MOUTHWATERING touch to this naturally flavorful dish 💚 // LINK in below for the recipe!⁠

LINK:https://www.eatwelltas.org.au/wp-content/uploads/2021/07/EWT_WIS_Winter_Recipe-Book_P3.pdf
#eatwelltasmania #whatsinseason #winter #tasmanianproduce ... See more

#MeetYourProducers // Rob Walls and Sulyn Lam produce organic vegetables and herbs in Sulyn's Garden at the Cascades in the foothills of Mt Wellington. What started as a family kitchen garden grew to cover their north-facing hillside.

Nowadays, they use season extension tools like insulating covers to soften the effects of increasingly unpredictable weather. But the winter chill has its definite benefits!

Sulyn loves the incredible sweetness of winter root vegetables and brassicas—how the cool weather turns starches to sugars virtually overnight. Another winter treat is gorgeous handfuls of herbs like chervil, parsley, sage rosemary, and thyme—which Sulyn adds in handfuls to warming hotpots and winter soups.

Connect with Sulyn and Rob: @sulynsgarden on Instagram

#whatsinseason #winter #tasmanianproduce #vegitup #getfruity ... See more