SPRING GARDENING | A useful year-round planting and sowing guide for vegetables from Peter Cundall.

This guide is suitable for Tasmanian and cool-climate conditions. It is a fairly flexible one, making some allowance for temperature differences, especially areas that are frost-prone or frost-free.

https://www.abc.net.au/local/stories/2008/07/07/2296755.htm

#eatwelltasmania #spring #gardening #vegitup #whatsinseason #tasmanianproduce ... See more

Peter Cundall has put together a year-round guide for when to plant your veggies.

Happy Sunday afternoon—if your mind has started to drif to the week ahead—here’s some easy and delicious work and school lunches full of tasty veg! Recipies and images courtesy of @lady.lolas

#eatwelltasmania #vegitup

Repost from @lady.lolas

❤️Shredded roast chicken, baby spinach, rocket, tomato, cucumber, alfalfa sprouts with lemon yoghurt dressing.

🧡Cream cheese, ham, alfalfa, baby spinach and rocket.

💛Black beans, chunky tomato salsa, baby corn, tomato, cucumber.

💚Hummus, cheese, tomato, baby spinach, cucumber and carrot.

💙Tuna, baby spinach, corn, carrot and feta cheese.

Ps. My favourite wraps are mission wraps or the spinach and herbs ones!

Happy Sunday! Hit me up with any question you may have below and let me know if you try any of these combos 😘 xx ... See more

Spring in a basket 🌿🌈💚

Repost from @brunyislandmarketgarden
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Orders going out today. Our #brunyisland market garden is open all weekend. Pop on in if you need kale, silverbeet, eggs, herbs, celery. We are on North Bruny Island. Just follow the signs or message me for address ... See more

Artist, Manami Sasaki, takes #vegItUp at a whole new level...

During quarantine, Japanese artist Manami Sasaki embarked on the ultimate lockdown hobby -- perfecting the art of toast.

https://www.vogue.com/article/meet-the-japanese-artist-creating-intricate-toast-art-during-lockdown?utm_brand=vogue&utm_social-type=owned&mbid=social_facebook&utm_medium=social&utm_source=facebook&fbclid=IwAR3CqD5o7cRNmSkdguK07DQPuElRu9lg3MuO4ClU-2HXpGNhmKc2xTt4EMk

#eatwelltasmania #vegitup ... See more

Carbs are Manami Sasaki’s canvas.

Connecting the dots between paddock and plate today with the legends from FORK it FARM and Massimo Mele.

Delicious content coming soon...

#supportlocal #WEEatLocal #eatwelltasmania #whatsinseason #tasmanianproduce ... See more

#VEGITUP | We think comfort food is best served 'à la #vegitup' —same delicious flavours but added veg for a heartier and tastier dish.

This weekend, If you're craving comfort, try this creamy borlotti beans dish—'vegged-up' with a big pile of steamed greens dressed in garlic extra virgin olive oil—you're welcome!

https://www.kitchenkonfidence.com/2015/12/white-bean-risotto-with-garlicky-greens

#vegitup #whatsinseason #eatwelltasmania #comfortfood #tasmanianproduce ... See more

A simple White Bean Risotto with Garlicky Greens inspired by Tuscany and my #DaVinciStoryteller trip.

#VEGITUP | Which snack-combo are you?

#vegitup | Spring perfectly captured in this delicious focaccia — bees, blossoms and bread!

#eatwelltasmania #spring #whatsinseason #vegitup #getfruity

Photo from @vlasnakitchen

A great launch yesterday at Grain of the Silos to celebrate Tasmanian eateries joining the We Eat Local app.

A big thanks to Felds Farm and Massimo Mele for their support of We Eat Local and championing local produce and food producers. Thanks also to Leigh Arnold Communications for all your media and comms support for the launch.

To support Tasmanian eateries and food producers simply download and start using the We Eat Local app — head to our website www.eatwelltas.org.au or your App Store to download.

#weeatlocal #whatsinseason #tasmanianproduce #supportlical #eatwelltasmania

https://www.facebook.com/watch/?v=235360594525173&extid=NMbVb3GnJPk1XYPd ... See more

A Tasmanian food app is starting to sprout, adding a host of local businesses to its ranks. 🥘 🌿
Eat Well Tasmania's 'We Eat Local' app helps connect consumers with producers, and one very talented chef is right on board. 👨‍🍳 ... See more

#weeatlocal