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1 month ago
Caramelised Leek And Broccoli Fish Pie | Donna Hay

VEG-IT-UP \\\\ This delicious caramelised Leek and Broccoli Fish Pie, from donna hay is a one-pot wonder...super simple, few ingredients and minimal washing up!

#eatwelltasmania #vegitup ... See more

Caramelised leek and fresh broccoli make this crunchy-topped fish pie a true delight.

1 month ago

#WASTELESS // we love all things gardening, especially when it involves cutting down on food waste--and it's quick, easy and fun!

Repost from @martine.emdur 💚
#eatwelltasmania #wasteless #spring

1 month ago

How do you like your olive oil?

besides from being packed full of healthy fats and antioxidants, extra virgin olive oil (fondly know as EVOO) is a great way to waste less produce in the kitchen. Do ... See more

1 month ago
Growing Good

SPROUT TASMANIA | Cross-Pollinate 2020 Competition

We are a proud sponsor of the 2020 Sprout Tasmania Cross-Pollinate Conference. If you haven't already booked your tickets-- hurry! As you'll want ... See more

What a year it has been - drought, bushfires and COVID-19 to name the big challenges which have seen all of us face unexpected changes in our lives - both business and personal, and it's been tough.

1 month ago

WASTE LESS | Carrott Top Pesto

Repost from @rainbowplantlife

🥕 How to waste less food and turn carrot tops into pesto! (recipe below)

Carrot tops make a fantastic substitute for basil when ... See more

2 months ago
Photos from Eat Well Tasmania's post

What better way to start the week than being treated to brilliant local produce--and the company of passionate producers to celebrate local food.

The delicious food above was courtesy of Freshfield ... See more

2 months ago
Bryher owners pass the local produce baton to new wine bar

Former Bryher owners Tristan Morrison and Alison Bergner have championed seasonality and local producers over the past five years at Bryher Cafe -- we are sad to see them go, but excited to see their ... See more

After almost five years of proving local produce was the way to go, Bryher owners are moving on.

2 months ago

A lovely sunny day spent at @freshfieldgrove touring the grove and tasting the goods -- we recommend the citrus blend (perfect for baking or topping a spring salad) visit @freshfieldgrove’s profile ... See more

2 months ago

Repost from the stars at @geronimorestaurant — some weekend feasting inspo! You can find @geronimorestaurant and plenty more eateries listed on the We Eat Local app — all eateries listed on the ... See more

2 months ago
Frittata With Cavolo Nero And Dill | Donna Hay

#VEGITUP | One of the best things to make with leftovers is a frittata. Fresh Cavalo Nero (or any other leafy green you have in the fridge) can be used to whip up this quick and easy, yet extremely ... See more

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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