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5 days ago

Introducing your new got-to #spring lunch; our sticky miso mushroom toasties 🥪 🙌 (ever dreamt of a more delicious sandwich?) // Link to recipe below.

#whatsinseason #spring #mushrooms ... See more

1 week ago

#MeetYourProducers // Young's Vegie Shed - Launceston began in 1977 as a farmyard market on East Cam Road, Burnie, just a couple of kilometres from our current Camdale location.
From the start, John ... See more

1 week ago

#LoveFoodHateWaste // Are you ready for your mind to be blown? Yes? Then check out this recipe using banana peels! Don’t believe it? Well, we didn’t either until we tried it and it’s actually ... See more

2 weeks ago

2 weeks ago

Let the 🌞 shine! Happy first day of spring everyone. A new season means new fruit, veg, nuts and seeds for cooking with. Unsure what's in season during spring 🌿🌸 in Tassie? No worries! We've ... See more

3 weeks ago

#LoveFoodHateWaste // ✨🥦💚🌏 How do you love your leftover veg? #eatwelltasmania #whatsinseason #tasmanianproduce #vegitup

3 weeks ago

Ask any chef, in season produce makes all the differnece! And we're excited to parnter with Harvest Launceston and Chef Rhys Hannan to bring you some sensational #seaosnal recipes ... See more

1 month ago

#WhatsInSeason // Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” When cooked properly, Brussels sprouts taste ... See more

1 month ago

Brussels sprout doubters 🧐✋STOP, don't scroll—hear us out! Our NEW ✨Creamy Carbonara 🍝is here and ready to change your mind about our misunderstood friend, the Brussels sprout 😍 Fresh ... See more

1 month ago

#MeetYourProducers // Rob Walls and Sulyn Lam produce organic vegetables and herbs in Sulyn's Garden at the Cascades in the foothills of Mt Wellington. What started as a family kitchen garden grew ... See more

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