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8 hours ago
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VEGGIE BOXES | In our recent survey people commented that they are trying, for the first time, new vegetables through veggie box subscriptions with their local producers.

We are excited to see ... See more

1 day ago
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SHOPPING | In our recent survey--asking Tasmanians how COVID-19 has changed the way they shop, cook and eat--online shopping and an interest in supporting local producers was a strong theme.

Has ... See more

1 day ago
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A RETURN TO COOKBOOKS | In our recent survey--asking Tasmanians how COVID-19 has changed the way they shop, cook and eat--a return to cookbooks was a common theme.

Has this been the case for you? ... See more

2 days ago
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Thank you again to everyone that recently shared with us their experience of shopping, cooking and eating during the COVID-19 pandemic. We heard from over 1500 people from across the state and are ... See more

3 days ago
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If you need some ins(pear)ration--(pear)don the pun--on how to turn this sweet and crunchy Autumn fruit into a winning meal, @pearsaustralia have you sorted with a bunch of easy and delicious ... See more

4 days ago
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WE EAT LOCAL | Below: a map showing our amazing We Eat Local community . It's exciting to see so many people across Tasmania choosing to support local business--let's keep going, we want to see ... See more

1 week ago
Farm to front door by touch of finger

Have you downloaded the We Eat Loca app yet?

It's not just the place to find fresh local produce but also a way to keep up-to-date with what's going on in your community. So many businesses have had ... See more

A new app is connecting Tassie foodies with producers for fresh farm produce.

1 week ago
Kobe Eats

Move over Master Chef, our new favourite cooking show is 'Kobe Eats'-- he has all the makings of a top chef and all the toppings for a delicious pizza--think he’s taking reservations for when we ... See more

1 week ago
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Make the most of your freezer and veg with these clever tips.

1. Pre-chopping, then freezing vegetables and herbs, is a great way to cut down on time in the kitchen.

2. It’s important to blanch ... See more

1 week ago
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A heavenly purple-green sea of seasonal brassicas!

Photo from @DiggersClub of their wonderful autumn garden.

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