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4 days ago

We've discovered a new found love 💚for portobello mushrooms—download our #spring e-book today to discover delcious recipes that make the most of portobello's savory, meaty flavor! (think ... See more

1 week ago

🤷‍♀️ Unsure what's seasonally available in Tasmania during Spring? 🌿 We've crated a handy produce guide that you can whip out the next time you're at the supermarket 🥗 to discover ... See more

1 week ago

It's National Nutrition Week (October 10-17), and to celebrate we're going to 'try for 5'.

At Eat Well, we try for 5 serves of veg a day by adding an extra cup of veg to our dinner, trying a new ... See more

2 weeks ago

Visit www.eatwelltas.org.au to discover what’s in season and download our spring e-book for delicious recipes!
Harvest Launceston #whatsinseason #tasmanianproduce #spring #eatwell

2 weeks ago

NEW! Our Spring-Inspired Sesame & Carrot Salad 🥗🥕 is PERFECT for this season, with colourful 🌈 ribbons of carrot coated in a tangy sesame dressing 😍 This bowl is SO delicious! //🔗 LINK ... See more

2 weeks ago

#WHATSINSEASON: 🌿🌼👨‍🍳Spring LIVE Cook-along

Join us this Saturday, October 9, LIVE on the Eat Well Tasmania Facebook page, as we celebrate the season's best produce with Chef Rhys ... See more

3 weeks ago

Halloumi makes everything better 🥗 especially salads! And today we're sharing our FAVE salad that's hearty, wholesome, and did we mention halloumi? 🙌🏻 🥙 // LINK in bellow for ... See more

3 weeks ago

#LoveFoodHateWaste // From the farm to the plate, the modern day food system has a waste problem. Each year, a third of all food produced around the world, or 1.3 billion tonnes, ends up as rubbish. ... See more

4 weeks ago

Zucchinis are the chameleon of the veg family—they fit in during dinner dishes like creamy curries or sauteed sides. Not to mention we love them grated into crispy breakfast fitters. And they shine ... See more

4 weeks ago

#WhatsInSeason // New Recipe 💫Our Goat's Cheese & Spring Veg Tart is everything we look for in a Monday meal—a simple and quick recipe to start the week (plus did we mention it's full of ... See more

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