This season saw our team head to the Salamanca Markets for a special screening of the Too Good To Waste Series, in partnership with Optus and The City Of Hobart.
Families, community groups and market-goers spread across the lawns to watch local chefs, producers and food-waste educators talk through saving food and eating well.
The series—equal parts education and delicious entertainment—dives into the issue of food waste from farm, all the way to the back of the fridge. We’re pleased to make the full series available via our YouTube Channel. You can watch it here.
