Who We Are


Creating healthier Tasmanians


We create and share the tools and systems Tasmanian's need to eat healthier every day
At Eat Well Tasmania we engage with food, agriculture and aligned industries to champion Tasmanian food and the people who produce, promote and enjoy this produce, every day.

With our partners, we champion healthy eating and cultivate opportunities for Tasmanians to enjoy more seasonally grown and valued-added food.


Inclusive & approachable through respectful interactions with all Tasmanians


Our collaborative approach is through partnering, listening & value adding


Tackling the big issues and creating bold and brave solutions


Curious of the problems and creative of the solutions
Eat Well Tasmania Inc. is a not for profit organisation with DGR status. We receive our core operational funding from the Department of Health and Human Services Tasmania. Through our work, we aim to improve the nutritional well-being of Tasmanian’s and contribute to reducing diet-related health issues.

Our consumer facing activities are predominantly via our social media channels on Facebook, Instagram and Twitter. Nearly half of all Australians say their food choices are influenced by what they see on social media. Our practical resources are used by community organisations and other health promotion programs

With industry and government our policy and partnership work seeks to promote opportunities for more Tasmanian food to be profiled in hospitality, agritourism, events, at farmgates and through local procurement.

Our People

Her Excellency the Honourable Barbara Baker AC

Our Patron

Carl Saunder

State Manager

Libby McKay

Campaign Coordinator

Jamie McLoughlin


Brigid Ritchie

Board Member

Ainstie Wagner

Board Member

Kate O'Shannessey


Caroline Bignell

Board Member

Finn Dorney

Board Member

Sammy Stanton

Board Member (North-West Representative)

Thea Webb

Board Member

Michaela Lamprey

Board Member

Alison Oakes

Board Member