With our partners, we champion healthy eating and promote opportunities to enjoy Tasmanian seasonally grown, produces, and valued-added food.
Our consumer facing activities are predominantly via our social media channels on Facebook, Instagram and Twitter. Nearly half of all Australians say their food choices are influenced by what they see on social media. Our practical resources are used by community organisations and other health promotion programs
With industry and government our policy and partnership work seeks to promote opportunities for more Tasmanian food to be profiled in hospitality, agritourism, events, at farmgates and through local procurement.
Her Excellency the Honourable Barbara Baker AC