Vision
Mission
With our partners, we champion healthy eating and cultivate opportunities for Tasmanians to enjoy more seasonally grown and valued-added food.

Respectful

Collaborative

Brave

Creative



Our consumer facing activities are predominantly via our social media channels on Facebook, Instagram and Twitter. Nearly half of all Australians say their food choices are influenced by what they see on social media. Our practical resources are used by community organisations and other health promotion programs
With industry and government our policy and partnership work seeks to promote opportunities for more Tasmanian food to be profiled in hospitality, agritourism, events, at farmgates and through local procurement.

Our People

Her Excellency the Honourable Barbara Baker AC
Our Patron

Carl Saunder
State Manager

Libby McKay
Campaign Coordinator

Jamie McLoughlin
President

Brigid Ritchie
Board Member

Ainstie Wagner
Board Member

Kate O'Shannessey
Treasurer

Caroline Bignell
Board Member

Finn Dorney
Board Member

Sammy Stanton
Board Member (North-West Representative)

Thea Webb
Board Member

Michaela Lamprey
Board Member

Alison Oakes
Board Member