Eat Well Tasmania Inc. has a strong reputation for facilitating and participating in collaborative projects with industry, government and community.
In 2017, we are working with our food and agriculture industry and aligned partners to champion healthy eating and promote opportunities to eat healthy locally grown, produced and value-added food.
In 2017, Eat Well Tasmania Inc. is developing and/or implementing a variety of new collaborative projects. We are working with Fruit Growers Tasmania, Tasmanian Hospitality Association, IGA Tasmania, Local Government, Food Tourism operators and peak bodies, and the Cradle Coast Authority.
Through our food tourism work, we are focussed on creating opportunities to ensure that visitors to Tasmania, and Tasmanians alike, are aware of the increasing opportunities, to eat and purchase healthy Tasmanian food. We would like to see more tasty and healthy Tasmanian food purchased at farmgates, through retail and farmers/produce markets, at events, and on the menus of cafés and restaurants across Tasmania.