TOO GOOD
TO WASTE

A story about Tasmanian food

In Tasmania we produce incredible food.
But we also waste a lot of it and most of this waste happens at home.

 

We can change this and the solutions are simple, delicious plus they save you time, money and food.

 

To help you save food and eat well, we’ve partnered with some of our State’s finest chefs and passionate producers
to create helpful and tasty recipes, give you a behind the scene peek into a commercial kitchen and take away the best food-waste hacks and tips to have you saving food like a pro and eating well at home.

Watch the episodes below to learn from Chef’s Ainstie, Kirsten, Tom and Luke.

The Episodes

EPISODE ONE:

Prep & Storage

Knowing how to prepare and store your fruits and veggies properly will help them last longer giving you more time to cook and enjoy them.

WATCH EPISODE ONE
EPISODE TWO:

Learn to Love Your Leftovers

Learn how to cook with what you’ve got—there’s no need for a mid-week shop when you have leftovers.

WATCH EPISODE TWO
EPISODE THREE:

Cooking with produce past its prime

Think that browning apple, sour dairy wilted lettuce are no good? Think again. A few simple cooking techniques can help you save food.

WATCH EPISODE THREE

WHEN FOOD IS WASTE

Food safety is important to understand.

Preparing and storing your food correctly can keep your food safe and reduce waste. But if you’re unsure about navigating food safety at home you can learn more here.

LEARN MORE ABOUT FOOD SAFETY

Use your FOGO Bin.

There’s a place for your apple cores, mouldy bread and rotten lettuce (hint, it’s not the garbage bin). Food waste should be placed in your FOGO bin or home compost.

LEARN MORE ABOUT USING FOGO

Help us save Tasmanian food from becoming waste

 

Follow @eatwelltasmania on Instagram for recipes, videos and #2Good2Waste news.

 

We’d love to see how you save food at home—tag us and share your recipes.