Garlic Roasted Radish


  • 1 bunch fresh radishes
  • 2 tablespoons of Tasmanian olive oil
  • Salt and pepper for seasoning
  • 2 cloves of garlic, crushed
  • 1 tablespoon each of dried parsley, chives and dried dill
  • 1 cup of fresh parsley, chopped


  1. Preheat oven to 180 degrees Celsius.

  2. In a bowl, combine the radishes, olive oil, dried herbs, salt, and pepper; toss until the radishes are evenly coated.

  3. Spread radishes out in a single layer in a large baking tray.

  4. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

  5. Serve with fresh parsley, dill, or chives.