Umami central.

Adam James is the owner and fermenter behind Rough Rice proving that finesse in flavour doesn’t have to come with harmful food mileage. This local producer is delivering impactful, flavour-packed pantry essentials, using Tasmanian produce wherever possible.

You can catch Rough Rice at Farm Gate Market. Check their Instagram or Facebook page for details and to purchase their latest seasonal releases. These wild and creative ferments taste so good, you’ll have to ready yourself for a whole new scale of flavour!