Seabrook Valley Farm

North West - Winter - Meat

Up-and-coming farm on the beautiful North West coast of Tasmania.

Ben and Ellie Suttcliffe took on a run down farm at Elliott in 2017.

They are slowly and consciously transforming it into a farm for cattle, sheep, honey bees, chooks and a healthy vegie garden. With a growing young family, and immense passion for a more sustainable lifestyle, they are transforming their farm into a business.

With hectares of overgrown farmland they’ve come a long way in a short amount of time. Their goal is to expand their farm and to sell their delicious products locally. Join Seabrook Valley Farm on their journey. You can find their Facebook Page, and Instagram here.

What we produce
  • Meat
  • Vegetables