Tasmanian Produce Collective

State-wide - Winter - Markets & Farmgates

Good, local food.

The Tasmanian Produce Collective is a collaboration between small-scale, family farmers and makers in Tasmania. They understand the link between a strong local food culture and a food system that supports an ecologically sound, economically viable and responsible system of food production.

When you order and buy food through the collective your money stays in the community—building a strong and resilient local economy. It’s also a sure way to help keep your food miles low, with produce picked, packed and delivered all within your local region.

Visit the Tasmanian Produce Collective’s website to discover their range of produce and place an order today.

Are you a producer looking for new ways to get your produce to market? Contact the team here, to learn more.

What we produce
  • Black Barn Hill
  • SweetWheat
  • Our Mates Farm
  • Winskills Bees
  • West Tamar Fungi
  • Trouble Bakers
  • Tasmanian Juice Press
  • Tamar Valley Pastured Eggs
  • Sweetwheat
  • Strelleyfield Duck
  • Shellduck Farm
  • Sandy’s Sourdough
  • Red Cow Organics
  • Oneira Dairy
  • Old Beach Berries
  • Leap Farm and Tongola Cheese
  • Huski Greens
  • Hillwood Fresh Food Co.
  • Happy Farmer Organics
  • Herbert & Co Honeybee Products
  • Grumpy Goat Co
  • Grazing Tasmania
  • Glen Torrie Pastures
  • Freshfield Grove
  • Fork It Farm
  • Felds Farm
  • Down the Road Farm
  • Black Barn Hill
  • Apiece Bakery
  • Ashbrittle Farm