Tasmanian Produce Collective

State-wide - Winter - Markets & Farmgates

Good, local food.

The Tasmanian Produce Collective is a collaboration between small-scale, family farmers and makers in Tasmania. They understand the link between a strong local food culture and a food system that supports an ecologically sound, economically viable and responsible system of food production.

When you order and buy food through the collective your money stays in the community—building a strong and resilient local economy. It’s also a sure way to help keep your food miles low, with produce picked, packed and delivered all within your local region.

Visit the Tasmanian Produce Collective’s website to discover their range of produce and place an order today.

Are you a producer looking for new ways to get your produce to market? Get in touch with the team here, to learn more.

What we produce
  • Winskills Bees
  • Westbae Pastoral
  • West Tamar Fungi
  • The Devil's Own Ice Creamery
  • Tamar Valley Pastured Eggs
  • Tamar Spice Creations
  • Tak-one Organics
  • Sweetwheat
  • Springdale Farm
  • Shirley & Pauls Homemade Preserves
  • Sandy's Sourdough
  • Primal Alternative by Lisa-Marie Range Tasmania
  • Plump Berries
  • Preston Ridge Free Range Pork
  • Our Mates' Farm
  • Old Beach Beries
  • Lentara Grove
  • Le Cantara Artisan Cheeses
  • Karoolalla Farm
  • Huski Greens
  • Hillwood Fresh Food Co.
  • Happy Farmer Organics
  • Glen Torrie Pastures
  • Fork it Farm
  • Down the Road Farm
  • Coaldale Walnuts
  • Canopy Ice Cream
  • Atkinson Aquaculture