Autumn Fruit Kebabs

Directions

Mix the yoghurt, peanut butter (or tahini), 1 tsp maple syrup and 2 tbsp cold water in a small bowl. Set aside.
Heat the grill to medium-high.
Core the apple and pears and cut each into 16 chunks.
Thread 2 pieces each of apple and pear and 2 blackberries onto each skewer.
Place in a single layer on a large baking tray lined with foil.
Dust with a small pinch of ground cinnamon, then grill for 4-5 minutes until the fruit has softened and is lightly charred.

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Mix the yoghurt, peanut butter (or tahini), 1 tsp maple syrup and 2 tbsp cold water in a small bowl. Set aside.
Heat the grill to medium-high.
Core the apple and pears and cut each into 16 chunks.
Thread 2 pieces each of apple and pear and 2 blackberries onto each skewer.
Place in a single layer on a large baking tray lined with foil.
Dust with a small pinch of ground cinnamon, then grill for 4-5 minutes until the fruit has softened and is lightly charred.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.