Ainstie’s classic pesto, this time with a winter twist—pair with homemade lavosh or crunchy crudités.
Prep time: 10 mins
Ainstie’s classic pesto, this time with a winter twist—pair with homemade lavosh or crunchy crudités.
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Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off
the list. You can also tap directions while you cook.
Ingredients
- 125g small Brussel sprouts, roughly chopped
- 100g kale leaves, roughly chopped
- 4 cloves of garlic
- 1 bunch of coriander (stalks and leaves)
- 100g ground almonds
- 100g toasted pine nuts
- Juice from 2 lemons
- 180ml extra virgin olive oil + extra for drizzling
- 1 teaspoon of dried chilli flakes
- Salt & pepper to season
