Garlic Roasted Radish

Prep time: 5 mins
Cook time: 20-25 mins

Peppery radishes are delicious when roasted with a pinch of salt, plenty of garlic and heaps of fresh seasonal herbs.

Directions

  1. Preheat oven to 180 degrees Celsius
  2. In a bowl, combine the radishes, olive oil, dried herbs, salt, and pepper; toss until the radishes are evenly coated.
  3. Spread radishes out in a single layer in a large baking tray.
  4. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
  5. Serve with fresh parsley, dill and chives, or your choice of seasonal herbs.
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.
4 servings

Ingredients

Prep time: 5 mins
Cook time: 20-25 mins

Peppery radishes are delicious when roasted with a pinch of salt, plenty of garlic and heaps of fresh seasonal herbs.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.
4 servings

Ingredients

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