Bacon and Brussels sprouts are a well known pair, we’ve added a dash of balsamic to take this stellar couple to the next level—enjoy as a side to your Sunday roast.
Directions
- Preheat the oven to 220°C. Line a large baking pan with grease proof paper. Set aside.
- Trim the ends of the sprouts and cut in half lengthwise.
- Arrange Brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
- Roast sprouts for 25-30 minutes; turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy.
- To serve, drizzle with balsamic glaze and enjoy straight away!