Making homemade paneer is a great way to save milk that’s on the brink from the bin. This fresh cheese is great in curries and salads—or as a snack on its own.

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  • Tips and Tricks
    Paneer works best with milk that isn't fresh – try and use milk with a high fat content that's reached its use-by date (but hasn't gone off).
  • We love leftovers
    Your homemade Panner will keep in the fridge for up to three days—add to curries, salads or enjoy as a snack on its own.