Spent Coffee Aqua Faba Meringues

Prep time: 20 mins

Cook time: 2 hrs

(spent coffee just means, used coffee ground and aqua faba is the juice from a can of cooked chickpeas).

Directions

Preheat oven to 100°C (210°F). Line a baking tray with parchment paper.
Blitz coffee grounds into a fine powder and pass through a fine sieve
Whip aqua faba until stiff peaks form. (it’s easier with an electric beater but you can do it by hand with a whisk).
Slowly add sugar, a little at a time whipping until the mixture is glossy and holds firm peaks.

Whip in spent coffee a little at a time until you like the flavour.
Dollop onto trays in large spoonfuls sized … dollops … or you can spread out into thin sheets.
Bake for around 2 hours. Let cool and enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Prep time: 20 mins

Cook time: 2 hrs

(spent coffee just means, used coffee ground and aqua faba is the juice from a can of cooked chickpeas).

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Preheat oven to 100°C (210°F). Line a baking tray with parchment paper.
Blitz coffee grounds into a fine powder and pass through a fine sieve
Whip aqua faba until stiff peaks form. (it’s easier with an electric beater but you can do it by hand with a whisk).
Slowly add sugar, a little at a time whipping until the mixture is glossy and holds firm peaks.

Whip in spent coffee a little at a time until you like the flavour.
Dollop onto trays in large spoonfuls sized … dollops … or you can spread out into thin sheets.
Bake for around 2 hours. Let cool and enjoy!

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.