Spicy Stuffed Capsicum

We love these sweet capsicums stuffed with a spicy mixture of rice, beans and seasonal veg.

  • Tips and Tricks
    Use any bits of cheese that are leftover in the fridge and mix them for a nice flavour. This recipe is perfect for using up leftover cooked rice.
  • We love leftovers
    Make a batch ready for the school week and place in lunchboxes or take to work. Stuffed capsicums can last in the fridge up to five days and six months in the freezer.