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Autumn is here, what’s in season?

When seasonality is a part of every food decision we make, it’s better for our health, for the economy and planet. And Fresh food tastes better.

Discover what’s in season this Autumn

Too Good To Waste

Our Autumn Picks & Highlights

Huon Valley Food Hub

Story -

Scrubby Hill Farm

Producer -

Hobart & South

Carrot & Butter Bean Dip With Seedy Crackers

Autumn recipe

Local Markets

Farmer's markets bring together the region's best produce to offer fresh, seasonal food. Discover what's in season and get to know the people behind the produce.

Browse more autumn recipes

Young autumn vegetables are back in the markets again, and to celebrate their arrival, we’ve dreamed up dishes that make the most of the season’s best and brightest produce.

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Today we loved peeking into the stellar Home Harvest gardens from across the @cityofhobarttas.

Gardeners—Megan, Sulyn, David and George (to name a few)—shared their stories and advice on where to start when gardening at home.

Plus there was plenty of tips and recipes swapped to ensure everyone knew how to enjoy the harvest at home 🌱💚 😋

Our friends at @huonvalleyfoodhub have created a joyful and jam-packed series of food festivities across the Huon Valley, kicking off this weekend in Geeveston at @scrubbyhillfarm 🌱

The Harvest series brings together producers and everyday eaters to celebrate living in the Valley and the bounty of produce at this peak harvest season.

There's a lot happening in the Huon over the next two months:

Cooking demonstrations and local feasts
Opportunities to buy local produce and meet local growers
Workshops on growing and preserving the harvest
Seed swapping and School farm blitzes.

Take a look at the full program and book your tickets, via the link In our bio.

#EatWellTas #TasmanianProduce #WhatsInSeason #HuonValleyFoodHub

#FoodWasteActionWeek // Tom and his team @tmchugos are leading by example, serving up the most delicious meals paired with the extra mission of fighting food waste.

Tasmanian food is something special—made so by the people who produce and champion local food. And they show us that the more we become aware of the whole cycle behind the food in front of us, the harder it becomes to throw food away.

From professional restaurants to our own home kitchens, throwing away less food is something we can all work towards this #FoodWasteActionWeek (and every week after).

To learn more from Tom, and our other contributing chefs and producers, visit our website—discover their tips, tricks and recipes and #SaveFood and #EatWell today.

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Food is the single largest contributor to landfill—but we can change that, one meal at a time. Learn how at eatwelltas.org.au.

#2Good2Waste
#WinDontBin
#BestIfUsed

🎥 @creativegrit

#FoodWasteActionWeek // It’s remarkably easy to dehydrate fruits and veggies in the oven—a process we use often to save our leftovers for later, deal with the glut of Autumn produce and #savefood from ending up in the bin.

Many foods can be dehydrated for long-term storage including fruits, vegetables, meats, fish, fruit leather, jams, yogurt, sauces, herbs, syrup and even honey.

For guidance and inspiration on how to use dehydrating to #SaveFood and #EatWell click the link in our bio.
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Food is the single largest contributor to landfill—but we can change that. Learn how at eatwelltas.org.au. #2Good2Waste #WinDontBin
@fightfoodwaste_aus @cityofhobarttas

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