Winter is here, what’s in season?

Discover the joy of eating seasonally this winter.
What’s in season in winter

Support Local Producers

Find fresh produce near you

Our Winter Picks & Highlights

Taroona High School Think Local

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Tasmanian Produce Collective

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State-wide

Tips and Tricks

Beetroot Brownies

Winter recipe

Local Markets

Farmer's markets bring together the region's best produce to offer fresh, seasonal food. Discover what's in season and get to know the people behind the produce.
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Browse more winter recipes

Young winter vegetables are back in the markets again, and to celebrate their arrival, we’ve dreamed up dishes that make the most of the season’s best and brightest produce.
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Thank you to our fabulous friends (old and new) that joined us at Government House Tasmania to celebrate the arrival of winter produce. Ainstie Wagner and her marvellous team prepared a delicious feast heroing local, seasonal produce (and all the recipes are now LIVE on our website...link in bio...enjoy 🥰). We're grateful for Her Excellency The Honourable Barbara Baker—for her patronage and strong support of our work. Together, we can create a food system and culture where more Tasmanians are able to access, prepare and enjoy more Tasmanian food 🤛🥬💚 📷 Penn Tayler #eatwelltas #tasmanianproduce #whatsinseason #winter #vegitup #getfruity #eatlocaltas Juicy stewed apple filling + buttery crumbly cake = sweet, seasonal heaven. Get the recipe via the link in our bio—happy weekend baking 🥰🍎 #eatwelltas #whatsinseason #winter #getfruity Pickling is a delicious way to use up old or leftover veg—here's what a day on a plate could look like—pickled veg can go anywhere... Breakfast: Fermented sauerkraut on top of an omelet 🍳 Lunch: Pickled beets mixed into egg salad 🥗 Snacks: Vinegar-pickled 🥕carrots and radishes, a chunk of cheese 🧀and a handful of nuts. Dinner: A veggie or meat burger 🍔 topped with pickled onions and radish. #eatwelltas #vegitup #lovefoodhatewaste #2good2waste Porridge is a winter staple and the perfect dish to experiment with what's in season—thinking both sweet and savoury. Try cooking with different grains (buckwheat, amaranth or quinoa). We love making porridge using veggie or chicken stock for a savoury twist. Then there's the endless array of spices, seasonal fruit, veggies and proteins to add—the options are limitless! // #eatwelltas #whatsinseason #vegitup #getfruity // 🔗LINK in bio to our favourite porridge recipes //

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