Rochford Hall

Locally grown and produced olive oil with on-farm accommodation in the South of Tasmania
Hobart & South - Winter - Olive Oil
The high quality of our Tasmanian Rochford Hall Extra Virgin Olive Oil is due in part to the cool climate of the region and amazing Tasmanian soil quality. Their freshly picked olive fruit, is processed within 24 hours of picking. Enabling production of premium, high quality Extra Virgin Olive Oil
What we produce
  • Olive Oil
  • Accommodation available