- Put the frozen peas in a bowl and pour over a cup of boiling water. Let sit for five minutes then drain well. Dry the bowl and return the peas. Add the avocado, broad beans, olive oil, lemon juice and mint and smash and mix with a fork. You don’t want a smooth paste, just chunks of smashed peas, beans and avocado.
- Place the toast on a plate, drizzle with a little olive oil, then spoon on and spread over the green smash. Add pepper and salt, then crumble the cheese over the top—enjoy!