Packed with seasonal veg, gooey cheddar and salty sauerkraut, this toastie is our go-to summer comfort food.
- Use a chargrill pan—or fry pan—to grill the broccolini until tender and nicely charred. Then use the same pan to cook the mushrooms until soft. Set aside.
- Spread one side side of the bread with mayo and assemble toastie. Layer the broccolini, mushrooms, kraut, spinach, and cheese. Top with the remaining slice of bread and toast each side of the sandwich in the pan till the cheese is melted—enjoy straight away!
Swap out Asian greens for any leftover veg you may have in the fridge—such as roasted zucchini, kale or beetroot leaves.