Breadcrumbs

One recipe, endless options.

Breadcrumbs are delicious as a topping on bakes, gratins, casseroles plus you can use them to crumb meats and vegies. Try them tossed over salads and sprinkled over pretty much everything.

Directions

  1. Cut or tear the bread into pieces and toss with olive oil, salt and herbs. For a finer bread crumb, you can use a food processor.
  2. Place the bread on a baking sheet and bake in the oven until golden and crisp.
  3. After the breadcrumbs have cooled, transfer them to an airtight bag and seal. Using a rolling pin, gently crush the bread until a fine crumb.
  4. Remove and store in an airtight container and use as needed.
  • Tips and Tricks
    Texture: for finer breadcrumbs, crush them into finer crumbs or use a food processor. If using a food processor, put the toasted bread and other ingredients into the base and pulse until it is the consistency you like.
  • We love leftovers
    Tore your homemade breadcrumbs in an airtight container for up to two months in the pantry. Refresh in the oven as needed.
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

One recipe, endless options.

Breadcrumbs are delicious as a topping on bakes, gratins, casseroles plus you can use them to crumb meats and vegies. Try them tossed over salads and sprinkled over pretty much everything.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

  • Tips and Tricks
    Texture: for finer breadcrumbs, crush them into finer crumbs or use a food processor. If using a food processor, put the toasted bread and other ingredients into the base and pulse until it is the consistency you like.
  • We love leftovers
    Tore your homemade breadcrumbs in an airtight container for up to two months in the pantry. Refresh in the oven as needed.

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