Summer fruit Kebabs

Directions

  1. Melt honey, orange and lime juice until sticky - add cardamom and/or cinnamon and barbecue gently until caramelised.
  2. Serve with lime wedges, mint sprigs, and a sweet yoghurt sauce.
  • Tips and Tricks
    Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.
Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Ingredients

Use the list below while you shop or cook. Simply tap an ingredient to cross it off 
the list. You can also tap directions while you cook.

Directions

  1. Melt honey, orange and lime juice until sticky - add cardamom and/or cinnamon and barbecue gently until caramelised.
  2. Serve with lime wedges, mint sprigs, and a sweet yoghurt sauce.
  • Tips and Tricks
    Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.

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