Summer fruit Kebabs - Eat Well Tasmania

Directions

Melt honey, orange and lime juice until sticky – add cardamom and/or cinnamon and barbecue gently until caramelised.
Serve with lime wedges, mint sprigs, and a sweet yoghurt sauce.

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Directions

Melt honey, orange and lime juice until sticky – add cardamom and/or cinnamon and barbecue gently until caramelised.
Serve with lime wedges, mint sprigs, and a sweet yoghurt sauce.

Use the list below while you shop or cook. Simply tap an ingredient to cross it off  the list. You can also tap directions while you cook.

Ingredients

Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.