Directions
- Heat the olive oil in a saucepan over medium heat and add garlic.
- Sauté until fragrant, 1 to 2 minutes.
- Add the lemon juice, mustard and honey, and bring to a simmer.
- Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
- Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Remove from the heat and let cool completely. Sauce will thicken slightly when cooled.
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Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.