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Chicken and Bean Skewers
Directions
Heat grill to medium-high.
In a large bowl, toss all the ingredients together and thread onto skewers.
Turn occasionally, until the chicken is cooked through (approx. 8 - 10 minutes).
Using two parallel skewers helps keep wide pieces of food secure as you turn.
Serve with mint yoghurt sauce.
Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.
Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off the list. You can also tap directions while you cook.
4 servings
Ingredients
500g boneless, skinless chicken breasts - trim off an sinews
6 green beans per person - cut into threes, ends trimmed
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon sweet paprika
4 tablespoons olive oil
Salt and pepper
Mint yoghurt sauce - to serve.
Start Cooking
Headnote
Directions
Ingredients
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Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off the list. You can also tap directions while you cook.
Directions
Heat grill to medium-high.
In a large bowl, toss all the ingredients together and thread onto skewers.
Turn occasionally, until the chicken is cooked through (approx. 8 - 10 minutes).
Using two parallel skewers helps keep wide pieces of food secure as you turn.
Serve with mint yoghurt sauce.
Dismiss instructions
Use the list below while you shop or cook. Simply tap an ingredient to cross it off the list. You can also tap directions while you cook.
4 servings
Ingredients
500g boneless, skinless chicken breasts - trim off an sinews
6 green beans per person - cut into threes, ends trimmed
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon sweet paprika
4 tablespoons olive oil
Salt and pepper
Mint yoghurt sauce - to serve.
Start Cooking
Pre-soak your bamboo or wooden skewers in water for 15 minutes before using. This will stop them from burning on the BBQ.
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Close Modal
Heat grill to medium-high.
In a large bowl, toss all the ingredients together and thread onto skewers.
Turn occasionally, until the chicken is cooked through (approx. 8 - 10 minutes).
Using two parallel skewers helps keep wide pieces of food secure as you turn.
Serve with mint yoghurt sauce.